I walk up to my daughter all excited one morning and say, “Hey do you want me to make you a Breakfast Pizza ?” She frowns her nose up (like she does with anything she hasn’t tried yet) and says, “What’s that? And what kind of sauce is on it? Tomato sauce for breakfast?” I quickly respond “no, but it is made from biscuits and the sauce is gravy with a whole bunch of toppings on it and an egg in the middle.” (At this moment I realize I’ve said too much) I’m smiling but she has that I-don’t-know-I’d-have-to-try-it half smile on her face. Sadly she made her way back to college before I could make her a believer but the hubby gave it a thumbs up so I thought I’d share.
Pizza in the morning, what’s not too love. But like I said up top, the traditional crust is replaced with buttery biscuit dough and the traditional sauce is replaced with gravy; the toppings are all up to you. I chose sausage, bacon, onions, spinach, and tomatoes; sort of a combination pizza but the skies the limit on what toppings you can use. It feels like a BREAKFAST PIZZA PARTYYYYYYYYY!!! Sorry, I get a little overly excited about pizza, of any kind.
As you can see from the picture I used a cast iron skillet to make these, 6.5-inch skillets so everyone could have an individual one, but these can also be made without them on a parchment lined baking sheet. You would just shape the dough as you would in a cast iron. So don’t let that discourage you from giving this recipe a test-drive.
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