So this morning I woke up with no intention of posting a recipe. I was headed to the kitchen for either coffee or green tea and my desire for …
I walk up to my daughter all excited one morning and say, “Hey do you want me to make you a Breakfast Pizza ?” She frowns her nose up (like she does with anything she hasn’t tried yet) and says, “What’s that? And what kind of sauce
Living in Japan you definitely see sushi everywhere, including my house. Hehe. It’s filling, easy to make, and my kids love it! I’m still working on my husband; let’s just say he’s not as adventurous with food as the rest of us. He would eat tacos everyday if I let him. lol Anyway, for this roll I tried something different, SPINACH!!!
There’s nothing like a bakery fresh bagel to devour in the morning. And boy are they fun to dress up! Some days I just want to
Everything is better on a stick. Or is that just my motto? I just love kabobs! They make normal food fun because they are bite-sized and usually accompanied with a gooey sauce. Am I right? Well this baby is no exception. It’s just a little twist on how you would ordinarily serve sausage and bacon. It’s sausage and bacon skewered on a stick and doused in an apricot bbq sauce. YUMMO!