This recipe is quick, easy, and tastes great! A winner in my book.
We eat pizza a lot!! My husband not so much, but the rest of us at least three times a week. More than the average family. Especially since I got my very own pizza oven that makes pizza in five minutes, we just can’t stop eating the stuff. It’s even become a contest on who makes the prettiest pizza. My son always loses he says, “I just want to eat it, I don’t care how it looks.” But the ladies in the house, competition on. Although I hold the culinary degree, sadly I admit I don’t always win.
I usually make this dough and leave it in a covered bowl in the refrigerator for whoever needs to satisfy their pizza craving. If I know I need pizza made quick, I par-cook (roll out and cook slightly) so they are “delicious topping” ready. My kids love that of course. Less work for them. But I don’t make a habit of doing it for them. “If you don’t work you don’t eat!” lol I tell them, “The Bible says that not me!”
Some pizza dough recipes call for 18 hours, hmmmm I’m sure they taste good but what if I want pizza now? This recipe takes less than 10 minutes to make. It’s not your 18 hour pizza dough by far but it delivers a pretty good pizza dough. Want to spruce this basic recipe up? Add some Olive Oil or chopped herbs. My favorite is rosemary!
Where is your treasure? Read Up in Flames!
© EDIFYING EDIBLES. All photos and content are copyright protected. Please do not use my photos without prior written permission. If you would like to republish this recipe, please re-write the recipe using your own words, or link back to this post. Thank you!