I used to buy frozen French Toast for about $4 a box and each box only contained six slices. They were good or I wouldn’t have kept buying them but feeding my entire family, forget it! And buying numerous boxes the way my family eats, no way! So, I just stopped buying them all together. I never attempted making them from scratch because I assumed it would take forever to make.
Boy, was I wrong!
So fast forward to this morning, french toast is on the taste buds and I was determined to satisfy this craving. I thought, “how hard could it be,” and if it is hard I’m sure I could find a shortcut somewhere. With the mindset “I have nothing to lose but everything to gain” I scrambled a couple eggs in a bowl, put a couple dashes of cinnamon, grabbed my Texas toast, and threw those babies in a skillet. The result, perfection! Kicking myself for not taking this leap of faith sooner, but reaping the benefits of finally doing it. 🙂
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