Easy Peezy French Toast

I used to buy frozen French Toast for about $4 a box and each box only contained six slices. They were good or I wouldn’t have kept buying them but feeding my entire family, forget it!  And buying numerous boxes the way my family eats, no way!  So, I just stopped buying them all together. I never attempted making them from scratch because I assumed it would take forever to make.

Boy, was I wrong!

So fast forward to this morning, french toast is on the taste buds and I was determined to satisfy this craving. I thought, “how hard could it be,” and if it is hard I’m sure I could find a shortcut somewhere. With the mindset “I have nothing to lose but everything to gain” I scrambled a couple eggs in a bowl, put a couple dashes of cinnamon, grabbed my Texas toast, and threw those babies in a skillet. The result, perfection! Kicking myself for not taking this leap of faith sooner, but reaping the benefits of finally doing it. 🙂

Easy French Toast

Prep Time: 5 minutes

Cook Time: 15 minutes

Serving Size: 4 servings, 2 slices each person


  • Non-stick spray

  • 8 pieces of Texas Toast or other piece of bread

  • 6 eggs, light beaten

  • 1 tsp cinnamon or 2-3 shakes, or more if desired

  • Optional:

  • 1 cup strawberries, small dice

  • Butter for spreading, optional


  • For the Batter: Combine eggs and cinnamon in a bowl, then set aside.

  • Heat a skillet on medium heat.

  • Spray skillet with non-stick spray.

  • Dip bread into batter bowl, making sure both sides of the bread are soaked. Pull the bread out the bowl and let the excess egg mixture drip off before placing in the warm skillet.

  • Cook until light brown on both sides, approx. 1-2 minutes on each side.

  • Spread a little butter on each slice if desired.

  • Serve warm topped with fruit and syrup.


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Christina is a wife and mother to three beautiful children. She holds a degree in culinary arts and is currently enrolled in Bible college to become that much more effective for the Kingdom. Her passions include working with teens, cooking, and all things avocado. She and her family currently reside in the country of Japan.

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