Homemade Chili is definitely one of the best foods EVER in my book. It’s easy to make, you can customize it however you like, and you can eat it by itself, use as a dip, a topping, etc, etc. It’s just great!
In this recipe instead of using ground beef I went with ground turkey. Using the turkey cuts down on fat without sacrificing taste. Hard to believe right? But it’s true! When my family first ate this they didn’t even realize it was made with turkey instead of beef. Mission Accomplished lol.
This recipe is perfect for the crockpot too. My husband recently bought me this new KitchenAid slow cooker slash every thing cooker, that allows you to sautéed right in the cooker. I love love looooooove it! So I brown the turkey right inside it, add all the ingredients, and set the timer. Its lovely but if you have a traditional slow cooker just cook the garlic, onions, and turkey in a skillet, add it to your crock pot with the remaining ingredients and let it cook. I usually let mine cook for about an hour to two hours on low. It comes out great!
Give it a try and let me know what you think.
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