I’m on a mushroom kick. My poor kids are going to end up loving these little fungus monsters if its the last thing I do! My youngest still picks them out but if I keep it up she will just end up eating them only because she’s tired of having to remake her dish. Either way I win!
I love mushrooms!!! Especially sauteed in garlic, I’M IN HEAVENNNNNN! The smell alone is so invigorating I’m almost moved to call up the Glade Company and tell them to make it a spray. lol Ok, ok, that’s going a little far but it does smell good.
I will warn you this dish has those little fishies called anchovies in the recipe. Before you say GROSS and move on to another recipe, I guarantee you have had anchovies before without even knowing it. Have you ever had Caesar Salad Dressing? Anchovies! The taste is suddle but adds a nutty quality to the dish that gives it a lot of depth. I could only find a little can of anchovies in olive oil, not plain or unflavored, but it worked out perfectly because this dish has olive oil in it anyway.
Hey, give the fishes a chance. They need love too!
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