I recently discovered chickpeas. Say what! Yes, I recently discovered chickpeas. Yes, I’m totally aware I’m late to the party. I’ve always only eaten them in hummus or as-is but boy are they pretty great when roasted. These little buggers surprised me when I toasted them up in the oven. They have become quite the yummy snack and I can’t wait to put them in my bento box.
So if you are looking for something a little different and healthy try these little guys. I love them with a bit of sesame oil and garlic but there’s so many different flavors you can make these. Next, I want to try a curry flavor. YUMMO!
O, before I forget. It’s important to achieve the right amount of crunch you desire by keeping a close eye on these when they are in the oven. I like a slight crunch but I had a co-worker of mine try these and he wanted a big crunch so make sure you try them throughout the cooking process to ensure you achieve the crunch factor you desire.
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