Living in Japan you definitely see sushi everywhere, including my house. Hehe. It’s filling, easy to make, and my kids love it! I’m still working on my husband; let’s just say he’s not as adventurous with food as the rest of us. He would eat tacos everyday if I let him. lol Anyway, for this roll I tried something different, SPINACH!!! A wonderful Japanese lady I met said she puts spinach in her sushi rolls so I just had to give it try. Thinking to myself salmon and spinach are good outside a sushi roll so I was certain it would be great together in one and of course, I was right.
Making homemade sushi is so much fun because regardless of what you choose to put in them they are great. Try the spinach, don’t try the spinach, just choose ingredients that you love or that you think you might love and see what you come up with. I would advise you to choose ingredients that have different colors. It just makes the roll look that much more appetizing and if serving to a crowd you will get a lot of oooooo’s and ahhhhh’s, and who doesn’t like that. lol
Christina is a wife and mother to three beautiful children. She holds a degree in culinary arts and is currently enrolled in Bible college to become that much more effective for the Kingdom. Her passions include working with teens, cooking, and all things avocado. She and her family currently reside in the country of Japan.