I walk up to my daughter all excited one morning and say, “Hey do you want me to make you a Breakfast Pizza ?” She frowns her nose up (like she does with anything she hasn’t tried yet) and says, “What’s that? And what kind of sauce
Everything is better on a stick. Or is that just my motto? I just love kabobs! They make normal food fun because they are bite-sized and usually accompanied with a gooey sauce. Am I right? Well this baby is no exception. It’s just a little twist on how you would ordinarily serve sausage and bacon. It’s sausage and bacon skewered on a stick and doused in an apricot bbq sauce. YUMMO!