Turkey Kielbasa Foil Dinner

It doesn’t make any sense for dinner to be this easy and delicious!!

This is one of my college daughter’s favorite meals because it’s just too ridiculously easy and it tastes awesome! All you need is some aluminum foil and a few ingredients and you’re in business and on you’re way to an amazing dinner in less than 30 minutes.

My favorite combo consists of a Turkey Kielbasa link, zucchini, and squash with fresh chopped oregano. That’s it!  My daughter says and I quote, ” I’m not paying for any fresh oregano, I’m on a budget!” She cracks me up. If you can’t get your hands on fresh oregano dried oregano will do, but fresh is best!

Try my go-to foil dinner or make up your own. The possibilities are endless!

Turkey Kielbasa Foil Dinner

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 4

Turkey Kielbasa Foil Dinner

Ingredients


  • olive oil

  • 1 turkey/beef kielbasa sausage link, sliced

  • 2 yellow squash, diced

  • 2 green zucchini, diced

  • 2 teaspoons of fresh oregano (if you don't have fresh oregano dried is fine)

  • salt & pepper to taste

Instructions


  • Preheat oven to 350.

  • In a medium bowl combine the squash and zuchini and set aside.

  • Precut out four large foil squares. Shoot for about 12 x 12 inches. Drizzle each square with a little olive oil.

  • Next, add an even amount of sliced sausage to each foil square.

  • Then top them with an even amount of the veggie mix.

  • Sprinkle on your oregano and salt and pepper to taste.

  • Fold the foil over and pinch the ends together so it stays close.

  • Lay the packets on a baking sheet and cook for 20- 25 minutes.

  • Serve and enjoy!

© EDIFYING EDIBLES. All photos and content are copyright protected. Please do not use my photos without prior written permission. If you would like to republish this recipe, please re-write the recipe using your own words, or link back to this post. Thank you!

MORE RECIPES YOU MAY LIKE...

Christina

Christina is a wife and mother to three beautiful children. She holds a degree in culinary arts and is currently enrolled in Bible college to become that much more effective for the Kingdom. Her passions include working with teens, cooking, and all things avocado. She and her family currently reside in the country of Japan.

2 Comments
  1. The zucchini and squash is a great substitute for potatoes. I would usually have Lyonnaise or home fries with this sausage.

Leave a Reply

Your email address will not be published.